7 results
Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
- Published online by Cambridge University Press:
- 06 September 2023, pp. 391-405
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- 14 February 2024
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Circulating direct infusion MS and NMR metabolomic profiles of post-gonadectomy kittens with or without additional dietary choline supplementation
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
- Published online by Cambridge University Press:
- 28 October 2022, pp. 369-388
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- 14 August 2023
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Highly viscous guar gum shifts dietary amino acids from metabolic use to fermentation substrate in domestic cats
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 6 / 28 March 2013
- Published online by Cambridge University Press:
- 09 August 2012, pp. 1022-1030
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- 28 March 2013
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Intestinal fermentation modulates postprandial acylcarnitine profile and nitrogen metabolism in a true carnivore: the domestic cat (Felis catus)
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 7 / 14 October 2010
- Published online by Cambridge University Press:
- 27 April 2010, pp. 972-979
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- 14 October 2010
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The glucose and insulin response to isoenergetic reduction of dietary energy sources in a true carnivore: the domestic cat (Felis catus)
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 2 / 28 July 2010
- Published online by Cambridge University Press:
- 02 March 2010, pp. 214-221
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- 28 July 2010
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Oligofructose and inulin modulate glucose and amino acid metabolism through propionate production in normal-weight and obese cats
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 5 / 14 September 2009
- Published online by Cambridge University Press:
- 14 September 2009, pp. 694-702
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- 14 September 2009
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The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 2 / 28 July 2009
- Published online by Cambridge University Press:
- 15 January 2009, pp. 318-325
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- 28 July 2009
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